Oops! This site has expired. If you are the site owner, please renew your premium subscription or contact support.

Why do we choose to naturally feed?

 1.A carnivore's teeth are long, sharp and pointed. These are tools that are useful for the task of piercing into flesh. Omnivore's (meat and plant eaters) teeth are similar to that of carnivores. Herbivore's teeth are not pointed, but flat edged. These are useful tools for biting, crushing and grinding.


2.A carnivore's jaws move up and down with minimal sideways motion. The jaw motion of an omnivore is similar. These are tools that are useful for the tasks of shearing, ripping and tearing flesh and swallowing it whole. Omnivores swallow their food whole and/or with simple crushing. Herbivore's jaws cannot shear, but have well side to side and back to front motion. These are tools that are useful for extensive chewing, crushing and grinding of grains and other high fiber foods.


3.A carnivore or omnivore's saliva does not contain digestive enzymes. Herbivore's saliva is alkaline, containing carbohydrate digestive enzymes.


4.A carnivore's stomach secretes powerful digestive enzymes with about 10 times the amount of hydrochloric acid than a herbivore. The pH is less than or equal to "1" with food in the stomach, for a carnivore or omnivore. For herbivores, the pH ranges from 4 to 5 with food in the stomach.


5.A carnivore's or omnivore's small intestine is three to six times the length of its trunk. This is a tool designed for rapid elimination of food that rots quickly. Herbivore's small intestines are 10 to 12 times the length of their body, and wind back and forth in random directions. This is a tool designed for keeping food in it for long enough periods of time so that all the valuable nutrients and minerals can be extracted from it before it enters the large intestine.


6.A carnivore's or omnivore's large intestine is relatively short and simple, like a pipe. This passage is also relatively smooth and runs fairly straight so that fatty wastes high in cholesterol can easily slide out before they start to putrefy. The herbivore's large intestines, or colons, are puckered and pouched, an apparatus that runs in three directions (ascending, traversing and descending), designed to hold wastes that originally were foods high in water content. This is so that the fluids can be extracted from these wastes, now that all the useful nutrients and minerals have been extracted and the long journey through the small intestine is over. Substances high in fat and cholesterol that have been putrefying for hours during their long stay in the small intestine tend to get stuck in the pockets that line the large intestine.


7.Animal flesh, composed of the most highly complex type of protein that exists, requires vast amounts of uric acid to process. Uric acid is released into the system in amounts necessary to break proteins down into amino acids. Uric acid is a toxic substance responsible for the aging process and must be flushed out and dealt with. That is one of the jobs of the liver. In relative terms, a carnivore's liver is a tool designed with the capacity to eliminate ten times as much uric acid as the liver of a plant eater.


8.A predator has a gait, large paws and claws, which enable him to hunt, chase and trap his prey. These are tools meant to kill. Herbivore's is designed only for mobility.